The Kepel (Stelechocarpus burahol) is a tree that originally comes from Asia and can reach a height of 25 meters. The fruits grow on the stem (cauliflora).The taste can be compared like a mango without acid. When the fruit is ripe, roll the fruit briefly through your hand so that the flesh releases within the skin. Then spoon it out. The fruit contains 4 to 6 big seeds. It is said that after eating Kepel, your body gets a wonderful floral scent. Eating Kepel also causes temporary infertility of women.